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Friday, March 30, 2012

how to develop a recipe to make bread and

 For many people make the bread is not an easy job. Sometimes the bread to be too harsh, burning, or even a sodden. But according to Tom Gumpel, Panera bakery head chef in America, making bread is actually easy to do as long as a lot of practice to get the flavor and the bread is perfect. Tom also advised to not always glued to the recipe, and dare to modify the recipe to get the texture of the bread as desired.

"If the recipe uses 0.5 kg of wheat flour, wheat flour should be mixed with other flours such as wheat flour but with a total mixture of 0.5 kg," he said.

In addition, to produce the best bread, not too often touch the dough with your hands while kneading bread loaves. Yeast in the bread would not inflate too much perfect when pressed. Rest the dough for a moment that perfectly swell, and form carbon dioxide is enough to soften the texture of the bread.

To maximize your efforts, use containers made of stainless steel, granite, marble, or wood container, so that the yeast can work a maximum and the bread has the perfect result.

Raisin Bread Pudding Cherry


6 lbr raisin bread (raisins), diced

300 ml of liquid milk

¼ teaspoon salt

50 grams sugar

25 gr cornstarch

Btr 2 egg yolks, beaten off

1 tablespoon unsalted butter

1 tablespoon rum

30 g of candied red cherries, chopped

20 gr candied green cherries, chopped

20 grams of raisins

How to make:

A. Boil the milk, salt, sugar, and cornstarch, stirring until boiling. Turn off the heat.

2. Take a little boiled milk. Enter into the egg yolk. Stir well. Pour back into boiling milk and stir well.

3. Turn on the fire. Cook, stirring until boiling and thickened. Lift.

4. Add unsalted butter and rum and stir well. Enter your bread. Stir well. Add most of candied red cherries, green cherries and raisins and stir well.

5. Pour batter into a paper cup, smooth. Sprinkle the remaining red and green candied cherries. Chill in refrigerator. Serve cold.

Serves 6

Chocolate Bread Pudding


- 4 cups milk

- 4 eggs

- ½ cup sugar

- 8 tablespoons margarine or butter

- 12 ounces semi-sweet chocolate pieces

- 1 teaspoon vanilla extract

- 1 piece of bread, remove the rim

- Thick cream, stir to expand

Ways of making:

- Stir milk, eggs, and sugar in saucepan. Add butter and chocolate, reheat over medium heat, stir until chocolate melts. Enter the vanilla.

- Spray a heat resistant dish with cooking spray so that the dough is not sticky. Arrange bread slices up to three layers. Sprinkle the chocolate batter into the bread.

- Cover with plastic wrap (clear plastic wrap) and override the dough with the other heat-resistant dish so that the bread remains solid. Allow 1 hour for brown bread can absorb the sauce perfectly. Preheat oven to 165 ° C.

- Lift the upper plate and open the plastic, no plastic to bake 35-40 minutes or as desired. Serve warm with whipped cream.

For 8 people

Steamed Bread Pudding


4 lbr white bread

100 gr of young coconut meat

5 pcs plantains, peeled, cut into 1 cm

250 ml coconut milk from 1/2 coconut

1/2 tsp salt

60 grams of fermented black glutinous

50 grams of brown sugar, fine comb

Lbr 2 pandan leaves, cut into 2 cm

How to make:

A. Trim the edges of the bread, slice of bread the size of 2 x 2 cm.

2. Cook the coconut milk and salt until boiling and thick, keeping the milk is not broken.

3. Prepare a heat-resistant bowl and steamer that has been heated.

4. Insert a row in a bowl: bread, coconut, banana, fermented black glutinous rice, brown sugar, and pandan, then add 2-3 tablespoons of coconut milk.

5. Steamed in a saucepan over medium heat for 15-20 minutes until cooked. Remove and serve.

For 6 people

Sources: Real Simple

Recipe: Dahrani Princess

Test Kitchen: Club Nova

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